The Australian Institute of Packaging (AIP) has introduced a new training course on its 'Save Food Packaging Design Guidelines' - APCO Members receive a discount.
Taking place 6 December, at the RMIT University, Melbourne, the AIP’s training course will provide businesses with the tools to redesign packaging to minimise food loss & waste.
The course has been developed as a part of the AIP led Save Food Packaging Guidelines project in the Fight Food Waste CRC and is in partnership with RMIT University and Stop Food Waste Australia.
All AIP training courses are internationally recognised and approved to attain Certified Packaging Professional (CPP) points.
Click here to book your place.
